A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
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Fish School is an intimate, sophisticated 50-seat restaurant tucked away behind Sai Ying Pun’s Third Street that promises to redefine Hong Kong cuisine. A collaboration between acclaimed restaurateur Yenn Wong, founder of the hospitality based JIA Group and award-winning Hong Kong born Chef David Lai, Fish School serves premium seafood sourced from local, family-owned fishing boats prepared with the freshest seasonal ingredients from nearby farms. Fish School is modern Hong Kong on a plate.
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