* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
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AMMO Executive Chef - Douglas Forrest, A British native who is growing up and started his career in the UK, where he was exposed to a variety of foods that would fuel his life great passion for cooking. He began his culinary journey after hospitality school and started gaining invaluable experiences in different Michelin star restaurants like The Fat Duck, The Saint Regis also Restaurant Tom Aikens, directly working alongside with well-renowned Chefs such as Heston Blumenthal, Gary Rhodes, and Tom Aikens.
Chef Douglas has recently become the family of AMMO and his aim is to deliver a great product whether be classic, creative or revolutionary. He is looking forward to starting this new venture and to bring quality and eye-appealing plates to customers.
The setting of Ammo is stunning, spiced up by its historical location in a former explosive compounded created by the British army in the mid-19th century, with the cinematic interiors created by Joyce Wang who took inspiration from the 1965 Film Noir masterpiece, Alphaville.
A short form for Asia, Modern, Museum and Original, AMMO is an award-winning, contemporary tapas bar and restaurant located in the stunning heritage site of a former 19th century explosives compound. Here is where casual setting meets perfectly with highly crafted dishes and artisan cocktails in a casual environment.
AMMO’s cinematic interiors were created by Joyce Wang of Wang Studios who took inspiration from the 1965 film noir masterpiece, Alphaville.
The use of copper throughout the interior is at once luxurious and industrial while referencing the site’s military past. The result is a surreal yet modern space, nestled within the jungle that feels a world away from the bustle of the city.
9 Justice Drive, Admiralty
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