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Chilli Fagara

7-course Valentine's Day Menu

  • 625 HKD per head

  • G/F, 7 Old Bailey Street, Central

  • Feb 10 to Feb 14

  • Dinner

Promo Code/Guru Dollar applicable via Secured FeedMe Payment

About

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

Want something different? Order a-la-carte from the normal menu.

Additional

  • Corkage Policy