Chilli Fagara

7-course Valentine's Day Menu

Promo Code/Guru Dollar applicable via Secured FeedMe Payment

About

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

Want something different? Order a-la-carte from the normal menu.

Additional

  • Corkage Policy

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