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Chilli Fagara

7-course Valentine's Day Menu


Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Deposit is non-refundable. Any changes will be subject to availability.


About

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.


Additional

  • Corkage Policy