Combining the best of Japanese and French cuisine, the restaurant only selects high quality food produce from Japan and France. Located on the upper ground floor of the Sino Plaza on Gloucester Road, Dining at MURASAKI is raising the bar for Japanese cuisine in Hong Kong. Featuring luxurious private rooms, and a stunning dining space of 10,000 square feet setting facing the Victoria Habour, Dining at MURASAKI provides the perfect setting with a dining experience like no other. The Head Chef, Alfred Poon brings over two decades of experience from 5-star hotels and luxury restaurants to Dining at MURASAKI.
Our Head Chef, Alfred Poon brings over two decades of experience from 5-stars hotels and luxury restaurants to Dining at MURASAKI. We use a combination of French and innovative cooking techniques, crafting each dish from scratch, and putting our own twist on time-honoured Japanese traditions. From sushi and sashimi to succulent meats and vegetarian dishes, our extensive Tasting Menu caters to all tastes and dietary requirements, creating a sensory experience that leaves a lasting impression. Dining at MURASAKI’s teppanyaki is also a unique experience, introducing a number of new elements to bring back the fun and theatrical aspects. To enjoy superlative Japanese French hybrid cuisine served up in a stylish setting in Causeway Bay.