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Chinese New Year Tasting Menu


* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

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Presenting revamped and refined versions of traditional favorites; CÉ LA VI will be serving up a bountiful feast this Chinese New Year having crafted a five-course menu made by Executive Chef Jason Au.

Start the Year of the Dog with an auspicious Prosperity Toss with Yu Sheng “Lo Hei”. Ignite your senses with flown-in fresh Oyster with Ikura (roe) before indulging in premium seafood and beef dishes; Snapper Sanso Salsa and Beef Tenderloin Pumpkin Puree with truffle teriyaki and shiitake mushrooms.

Culminating the perfect sweet ending is the Chocolate Coffee Mousse Cake, made with ganache and dacquoise; a dessert cake made with layers of almond and hazelnut meringue and buttercream.

The Great Prosperity set menu is priced at HK$888 per person. To honour the Year of the Dog; CE LA VI will be donating HK$50 from every CNY menu ordered to LAP (LAP Lifelong Animal Protection Charity)

For chic luxury, a leading 360 degree panoramic city view, and Modern Asian cuisine all rolled into one, CÉ LA VI boasts a restaurant located 24 floors up in the heart of the city’s bustling social scene. With the recent introduction of highly anticipated Executive Chef Jason Au; who lends 15 years of international culinary experience primarily garnished from NOBU, the world's most acclaimed Japanese restaurant - in line with CÉ LA VI’s Modern Asian signature twist. Produce is sourced from every corner of the globe and is fresh and chilled including sustainable Tuna from Boston, Salmon from Norway, crab from the waters of Alaska and various seafood sourced from Japans iconic Tsujiki market and Hokkaido. Serving the Softshell Crab, Hokkaido Scallop, and Mojito Mousse, CÉ LA VI brings the freshest produce, unique creativity, and uninhibited gastronomic indulgence.


25/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central



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