Cassio evokes vintage European chic with a touch of Asia forming a sophisticated, intimate environment. Guests will be able to experience contemporary Spanish tapas including cold cuts, salads, tortillas as well as an array of desserts to awaken diners’ tastes buds.
Cassio is the latest in the stable of Gilbert Yeung, he of Dragon-i and Tazmania Ballroom fame. And no expense seems to have been spared with the plush and dramatic 60s-inspired room that opens out to one of the more impressive terrace spaces that we’ve seen in Hong Kong, laden with live greenery. Yet the money seems to have unfortunately stopped when it comes to stocking the bar, which is home only to the usual suspects, bottom-heavy as far as top shelf goes.