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Chilli Fagara

FeedMe Guru 7-Course Tasting Menu

  • 400 HKD per head

  • G/F, 7 Old Bailey Street, Central

  • Jan 10 to Feb 28

  • Lunch, Dinner

Promo Code/Guru Dollar applicable via Secured FeedMe Payment

About

5-course Tasting Menu for 2 also available

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

Want something different? Order a-la-carte from the normal menu.

Additional

  • Corkage Policy