Chilli Fagara

FeedMe Guru 5-Course Tasting Menu

  • 250 HKD per head

  • G/F, 7 Old Bailey Street, Central

  • Now to Jan 31

  • Lunch, Dinner

About

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can always choose dishes from the normal menu.

Additional

  • Corkage Policy

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