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Chilli Fagara

FeedMe Guru 5-Course Tasting Menu


Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Free cancellation until 2 days prior, otherwise you will be charged a HK$200 late cancellation fee.


About

7-course Tasting Menu for 4 also available

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.


Location

G/F, 7 Old Bailey Street, Central

Cuisine

Sichuan

Customer Service
Contact Us

Additional

  • Corkage Policy