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HAKU

HAKU X Amelia Collaboration Menu

  • 1,980 HKD per head

  • Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City Tsim Sha Tsui, Hong Kong

  • Jan 20 - 21

  • Dinner

About

Curated by the legendary Japanese chef Hideaki Matsuo (3*) of Kashiwaya in Osaka and led by Executive Chef Agustin Balbi, HAKU takes guests on a sensory journey through quality ingredients showcased with age-old techniques and modern sensibilities. On the evenings of 20 and 21 January, HAKU will host its very first collaboration of 2018 with the illustrious 1-Michelin-starred restaurant Amelia from San Sebastián, Spain. For two nights only, Chef Paulo Airaudo of Amelia will join Chef Balbi in the HAKU Hong Kong kitchen to present an exclusive 8-course joint menu.

Date: 20 & 21 Jan 2018

Address: Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City, Tsim Sha Tsui

Tasting Menu