Curated by the legendary Japanese chef Hideaki Matsuo (3*) of Kashiwaya in Osaka and led by Executive Chef Agustin Balbi, HAKU takes guests on a sensory journey through quality ingredients showcased with age-old techniques and modern sensibilities. On the evenings of 20 and 21 January, HAKU will host its very first collaboration of 2018 with the illustrious 1-Michelin-starred restaurant Amelia from San Sebastián, Spain. For two nights only, Chef Paulo Airaudo of Amelia will join Chef Balbi in the HAKU Hong Kong kitchen to present an exclusive 8-course joint menu.
Date: 20 & 21 Jan 2018
Address: Shop OT G04B, Ground Floor, Ocean Terminal, Harbour City, Tsim Sha Tsui