Fishsteria Seafood Place, the best seafood expert in town, is organising its first New Year’s Eve party, Le Grand Bleu. Customers will voyage into 2018 with an opulent feast of free flow fresh shucked oysters by Cadoret (France), caviar by La Maison Nordique (France), foie gras by Feyel (France), lobster macaroni, salt baked sea bass, fish and black truffle feuilletes, and more. Free flow drinks include Ayala champagne, wines by Chanson and Handpicked, Sabatini gin cocktails... just to name a few. The party features acrobatic performance to take your breath away and DJ Neo-B will be spinning on decks.
Date and time: 31 December 2017 | From 9:30pm (free flow until midnight)
Dress code: Blue | Gold | Shimmering
Ticket: HK$888 (until 24 December) | HK$1,300 (from 25 December until 31 December 6pm)