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Fishsteria Seafood Place

Le Grand Bleu New Year's Eve Party


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Fishsteria Seafood Place, the best seafood expert in town, is organising its first New Year’s Eve party, Le Grand Bleu. Customers will voyage into 2018 with an opulent feast of free flow fresh shucked oysters by Cadoret (France), caviar by La Maison Nordique (France), foie gras by Feyel (France), lobster macaroni, salt baked sea bass, fish and black truffle feuilletes, and more. Free flow drinks include Ayala champagne, wines by Chanson and Handpicked, Sabatini gin cocktails... just to name a few. The party features acrobatic performance to take your breath away and DJ Neo-B will be spinning on decks.

Date and time: 31 December 2017 | From 9:30pm (free flow until midnight)

Dress code: Blue | Gold | Shimmering

Ticket: HK$888 (exclusive offer for FeedMe Guru guests - HK$1,300 originally)

Fishsteria is the equation of Fish + Hysteria, a stylish seafood concept experience, from Chef Owner Gianni - behind the city’s popular restaurants Giando and EAT. It, aiming to bring one of the finest and widest selection of fresh seafood straight from the ocean to your table.

Beating in the heart of Wan Chai, Fishsteria is an exciting addition to Hong Kong’s culinary landscape and seafood lovers’ directory, serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian sea bass, Alaskan king crab or Dover sole from southern France. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.


G/F & 1/F, 111 Queen's Road East, Wan Chai



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