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Fishsteria is the equation of Fish + Hysteria, a stylish seafood concept experience, from Chef Owner Gianni - behind the city’s popular restaurants Giando and EAT. It, aiming to bring one of the finest and widest selection of fresh seafood straight from the ocean to your table.
Beating in the heart of Wan Chai, Fishsteria is an exciting addition to Hong Kong’s culinary landscape and seafood lovers’ directory, serving only the freshest clams, oysters, lobster or blue fin tuna, as well as exceptional catches such as sustainable Italian sea bass, Alaskan king crab or Dover sole from southern France. A remarkable cocktail and wine program completes the bill of fare, with memorable libations and caringly curated European labels.
G/F & 1/F, 111 Queen's Road East, Wan Chai
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