Wolfgang's Steakhouse may have first opened its doors in Manhattan, New York, but it has since left hungry diners in six countries across Asia Pacific hungry for more. There's no question why Wolfgang's has been a hit with red-meat connoisseurs - this famed establishment retains the rustic charm of a classic steakhouse (think dark wood and classy leather chairs) while serving up premium meats such as the USDA prime beef, dry-aged on premise for around 28 days and butchered in-house thereafter.
A classic American Steakhouse founded by Mr. Wolfgang Zwiener after dedicating over 4 decades as headwaiter in the Peter Lugers steakhouse. In 2004, Mr. Wolfgang Zwiener opened the very first Wolfgang's Steakhouse in Park Avenue, New York. The Wolfgang’s steakhouse features the most authentic and original flavor of dry-aged steak using only USDA Prime beef to every steak lovers and epicureans.