Cucina

Festive Semi-buffet Lunch

  • 628 HKD per head

  • Level 6, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road,Tsim Sha Tsui

  • Dec 24 to Jan 01

  • Lunch

About

Chef Andrea has taken the culinary centre stage at Cucina since mid-2015. Born and raised in Piedmont, a gastronomic epicentre in the north west of Italy where white truffles reign supreme and home to the best Italian wines, Chef Andrea was destined to be a culinary maestro from birth.

With the breathtaking view of Victoria Harbour, Cucina showcases interactive dining, a hip bar and an al fresco area which offers a sophisticated mix of entertainment options with the objective of living "la dolce vita".

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Parking Lot

  • Corkage Policy

  • Cake Cutting Policy

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