OM Tapas takes inspiration from the yoga mantra, om. The chant represents the past, present and future. Similarly, guests of OM can experience what Spanish food was, is and will be.
Born in Andalusia where Spanish Tapas and Iberico pigs call home, Executive Chef Antonio Moran was trained rigorously at several Michelin-starred kitchens including Martin Berasategui, Lillas Pastia and Taberna del Alabardero.
This 6-course Tasting Menu Menu gives you a flavour of how Spaniards celebrate Christmas and New Year at the feast table with every element of their traditions, including lots of seafood, Turrón and the 12 grapes that will give you luck throughout the new year