OM Tapas takes inspiration from the yoga mantra, om. The chant represents the past, present and future. Similarly, guests of OM can experience what Spanish food was, is and will be.
Born in Andalusia where Spanish tapas and Iberico pigs call home, Executive Chef Antonio Moran was trained rigorously at several Michelin-starred kitchens including Martin Berasategui, Lillas Pastia and Taberna del Alabardero.
This 9-course Tasting Menu with optional Spanish wines pairing gives you a flavour of some of the best crafted dishes of Antonio including all time favouriies Slowcooked Iberico Porkcheek Bao, Slowcooked Octopus and Piquillo Tenderloin.