Jan Jan Kushikatsu

5-Course Tasting Menu

  • 398 HKD per head

  • 2/F, 100 Queen's Rd East, Wan Chai

  • Now to Nov 30

  • Dinner

About

Originated from Shinsekai, Osaka, with now 12 locations in Osaka and Tokyo, this is the first renowned authentic kushikatsu restaurant opening in Hong Kong. Jan Jan Kushikatsu is well known in Japan for its fried skewers, which originated in Shinsekai, Osaka, but also serves kushiyaki (grilled skewers), appetizers, rice & noodle dishes, and seasonal specials. For food-lovers who enjoy the vibe and food in authentic izakayas, Jan Jan Kushikatsu is a must visit.

The menu boasts a line-up of the most decadent ingredients seasonal to November: snow crab, sea urchin and scallop are just a few of the handpicked ingredients by Chef Abeyama Hideki. Our Head Chef, Abeyama Hideki, hails from our original shop in Osaka and has over 10 years of experience with the restaurant chain in Osaka. Unlike tempura or tonkatsu, kushikatsu requires a different knowledge skillset producing a more exciting, crunchy batter that is paired well with sake or beer.

Our dinner menu serves crab, both fried and grilled with Jan Jan’s secret recipe. Hosting 6 fried and 3 grilled skewers, you are bound to enjoy the variety similar to an omakase sushi dinner, except with skewers! Appetizers, main, and dessert to also accompany the meal ($398 per).

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Private Room

  • Parking Lot

  • Corkage Policy

  • Cake Cutting Policy

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