Restaurant Petrus is a fine dining restaurant that showcases modern French cuisine, highlighting the best seasonal ingredients, refined culinary techniques and our award-winning wine list.
Perched high above the city with breathtaking views of Victoria Harbour, Chef de Cuisine Ricardo Chaneton takes inspiration from his international experience particularly in France and presents a refreshing take on classic French fare. His dishes combine vibrant colours and fresh ingredients that curate excitement on the plate as well as the palate.
Focused on using purely French produce. Highlights of the menu include Live blue lobster in three services (tail poached and served with heirloom carrots, custard with coriander emulsion, claws with chamomile broth and Oscietra caviar), Roasted lamb rack and Foie gras terrine.