* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
Please see the latest FeedMe Guru curated dining experiences on our homepage.
Promo Code/Guru Dollar applicable via Secured FeedMe Payment . Read FAQ
Restaurant Petrus is a fine dining restaurant that showcases modern French cuisine, highlighting the best seasonal ingredients, refined culinary techniques and our award-winning wine list.
Perched high above the city with breathtaking views of Victoria Harbour, Chef de Cuisine Ricardo Chaneton takes inspiration from his international experience particularly in France and presents a refreshing take on classic French fare. His dishes combine vibrant colours and fresh ingredients that curate excitement on the plate as well as the palate.
Focused on using purely French produce. Highlights of the menu include Live blue lobster in three services (tail poached and served with heirloom carrots, custard with coriander emulsion, claws with chamomile broth and Oscietra caviar), Roasted lamb rack and Foie gras terrine.
Perched high above the city with breath-taking views of Victoria Harbour, Restaurant Petrus revitalises the fine dining experience with a refreshing interpretation of contemporary French cuisine. Complementing the delightful dishes is the elegant décor of the main dining room, which also offers panoramic views of Hong Kong
56/F, Island Shangri-La, Pacific Place, Supreme Court Rd, Admiralty
Subscribe to our newsletter,
don’t miss out any!