Fish School

8-Course Crabalicious Tasting Menu

  • 750 HKD per head

  • 100 Third St, Sai Ying Pun

  • Now to Nov 30

  • Dinner

About

Fish School is an intimate, sophisticated 50-seat restaurant tucked away behind Sai Ying Pun's Third Street that promises to redefine Hong Kong cuisine. A collaboration between acclaimed restaurateur Yenn Wong, founder of the hospitality based JIA Group and award-winning Hong Kong born Chef David Lai, Fish School serves premium seafood sourced from local, family-owned fishing boats prepared with the freshest seasonal ingredients from nearby farms. Fish School is modern Hong Kong on a plate.

Tasting Menu

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Parking Lot

  • Corkage Policy

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