Angelini delivers stylish Italian cuisine in a down-to-earth and informal atmosphere. Set against the breathtaking backdrop of Victoria Harbor and Hong Kong's skyline, the restaurant serves a wide range of dishes using only the best quality ingredients.
GRANCHIO CANNOLO: Signature dish of Angelini with Crab cannolo style, red prawn from Sicily Mazara del Vallo, avocado, green apple, yoghurt sauce.
RAVIOLI GRANCHIO: A traditional home-made Ravioli pasta with crab, organic spinach, cherry tomato from Sicily, filled with well-mixed ingredient, which give a nice structure.
TAGLIOLINI AL GRANCHIO: Black ink tagliolini, spinach, sun dried tomato, crab meat, well-mixed ingredient which give a nice structure.