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Bizou American Brasserie

Bizou - 3-Course Dinner Tasting Menu


Menu (3 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.

Cancellation Policy

Free Cancellation


About

Chef’s Tasting Menu of Bizou is a winning combination of classic American cuisine paired with great American wines, features a distinctly seasonal ethos and an honest menu loaded with all-American favourites.

Highlights include:

1. USDA Beef Ribeye

2. Roasted Salmon

Head Chef Todd Williams, from West Coast USA, draws on his extensive experience in the States to introduce all-time American favourites to the table at Bizou.

Diners can expect to find fresh and seasonal ingredients that come together to create a flavour harmony of sweet, sour, salty, bitter and umami in each and every dish on the BIZOU menu.


Additional

  • Private Room

  • Parking

  • Corkage Policy

  • Dress Code