* Dietary Restrictions can be accommodated, please specify in special request.
A-la-carte menu available
Want something different? Order a-la-carte from the normal menu.
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Chef’s Tasting Menu of Bizou is a winning combination of classic American cuisine paired with great American wines, features a distinctly seasonal ethos and an honest menu loaded with all-American favourites.
1. USDA Beef Ribeye
2. Roasted Salmon
Head Chef Todd Williams, from West Coast USA, draws on his extensive experience in the States to introduce all-time American favourites to the table at Bizou.
Diners can expect to find fresh and seasonal ingredients that come together to create a flavour harmony of sweet, sour, salty, bitter and umami in each and every dish on the BIZOU menu.
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