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Bizou American Brasserie

Bizou - 3-Course Dinner Tasting Menu

  • 385 HKD per head

  • Shop 132, 1/F, Pacific Place, 88 Queensway, Admiralty

  • Oct 07 to Nov 05

  • Dinner


Chef’s Tasting Menu of Bizou is a winning combination of classic American cuisine paired with great American wines, features a distinctly seasonal ethos and an honest menu loaded with all-American favourites.

Highlights include:

1. USDA Beef Ribeye

2. Roasted Salmon

Head Chef Todd Williams, from West Coast USA, draws on his extensive experience in the States to introduce all-time American favourites to the table at Bizou.

Diners can expect to find fresh and seasonal ingredients that come together to create a flavour harmony of sweet, sour, salty, bitter and umami in each and every dish on the BIZOU menu.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


If you eat à la carte, you can always choose dishes from the normal menu.


  • Private Room

  • Parking Lot

  • Corkage Policy

  • Dress Code