Chef’s Tasting Menu of Bizou is a winning combination of classic American cuisine paired with great American wines, features a distinctly seasonal ethos and an honest menu loaded with all-American favourites.

Head Chef Todd Williams, from West Coast USA, draws on his extensive experience in the States to introduce all-time American favourites to the table at Bizou.

Diners can expect to find fresh and seasonal ingredients that come together to create a flavour harmony of sweet, sour, salty, bitter and umami in each and every dish on the BIZOU menu.