Dine at the two-Michelin star Shang Palace (Kowloon Shangri-La) respected for evolution as opposed to revolution — not changing the traditional Cantonese cuisine but rather developing its signature elements. Shang Palace accommodates customers with top-notch service, world-class wine, first-class culinary arts and premium ingredients.
Steamed shrimp dumpling with crab meat, coriander and water chestnut. A traditional style steamed dim sum in lively butterfly shape, filled with well-mixed ingredient which give a nice structure.
Baked crab meat, wild mushroom and Inaniwa noodles with cheese sauce. Crab meat, wild mushroom and Inaniwa noodles are served in cheesy fish broth and topped with the melting yellow-cheddar after slight baking.
Chef Mok Kit Keung is the executive Chinese chef of Michelin-starred Chinese restaurant Shang Palace. Chef Mok trained in traditional Cantonese cuisine at a young age and has over 35 years of culinary experience. Chef Mok has prepared meals for the King Mohammed VI of Morocco, the president of Russia, the former and current prime ministers of Singapore and many prominent dignitaries and celebrities worldwide. Inspired by the unique Singaporean culinary culture, Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to new heights.
*This offer cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Golden Circle Award Points redemption.