BlackSalt

5-Course Crabalicious Tasting Menu

  • 550 HKD per head

  • G/F, 14 Fuk Sau Lane, Sai Ying Pun, Western District

  • Now to Nov 30

  • Dinner

About

Traditional Asian sub-continental flavours, served up with a dash of culinary innovation.

By paying loving homage to rich heritage of cuisines from the Asian subcontinent, BlackSalt is a small boutique restaurant located in a beautiful space in Hong Kong, where Chef-Owner Taran Chadha has preserved traditional recipes and adopted innovative techniques to bring a progressive approach to modern food.

The menu is concise and lists short eats – from herbed meat roasts to spiced vegetable fillings laden with a variety of masalas, karis or sambals all bursting with intense flavours of spicy, savoury, sweet and sour. Each dish is accompanied with a choice of sourdough flatbreads, sorghum rotis, authentic hoppers or wok-cooked pilaf rice served with a selection of sharp pickles, homemade chutneys and crunchy greens.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Vegetarian Menu

  • Parking Lot

  • Corkage Policy

  • Cake Cutting Policy

Book Now

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