Nadaman (Island Shangri-La)

8-Course Crabalicious Tasting Menu

  • 980 HKD per head

  • 7/F, Island Shangri-La, Pacific Place, Supreme Court Rd, Admiralty

  • Now to Nov 30

  • Dinner (Lunch menu is also available)

About

The seasonal Kaiseki menu is created by Chef Takatsugu Koyama and fresh seafood is imported from Tsukiji fish market every day.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Private Room

  • Parking Lot

  • Free Cake Cutting

  • Corkage Policy

Book Now

You won’t be charged yet.