Tasting Menu Food, Tasting Menu Dish, Nadaman (Island Shangri-La) Crabalicious Tasting Menu, 8-Course Crabalicious Tasting Menu, Hong Kong
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Nadaman (Island Shangri-La)

8-Course Crabalicious Tasting Menu

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About

The seasonal Kaiseki menu is created by Chef Takatsugu Koyama and fresh seafood is imported from Tsukiji fish market every day.

Menu (2 pages)

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

Want something different? Order a-la-carte from the normal menu.

Additional

  • Private Room

  • Parking

  • Free Cake Cutting

  • Corkage Policy