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Chilli Fagara

7-Course Wine Pairing Tasting Menu

  • 550 HKD per head

  • G/F, 7 Old Bailey Street, Central

  • Oct 01 to Nov 30

  • Dinner

Promo Code/Guru Dollar applicable via Secured FeedMe Payment

About

Menu for 2, including a complimentary bottle of William Fevre, Chablis Domaine, 2015 ($480 value)

Highlights include:

1. Pan-fried lobster tail in our chilli based, sweet and tangy sauce

2. Sichuan homestyle steamed beef brisket

3. Chef’s Choice: Premium trio of traditional style fried rice

Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.

Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

Want something different? Order a-la-carte from the normal menu.

Additional

  • Corkage Policy