Menu for 2, including a complimentary bottle of William Fevre, Chablis Domaine, 2015 ($480 value)
1. Pan-fried lobster tail in our chilli based, sweet and tangy sauce
2. Sichuan homestyle steamed beef brisket
3. Chef’s Choice: Premium trio of traditional style fried rice
Chef Chan Kai Ying is the executive chef of Michelin-recommended Sichuan restaurant, Chilli Fagara. Chef Chan has been trained in her native birthplace of Chong Qing, traditional Sichuanese cooking methods and has over 50 years of culinary experience.