Dining at Murasaki has curated a special menu tasting menu, featuring dishes like the Uni Bomb, Toro Prime Tuna and A4 Wagyu Sukiyaki.
Combining the best of Japanese and French cuisine, the restaurant only selects high quality food produce from Japan and France. Located on the upper ground floor of the Sino Plaza on Gloucester Road, Dining at MURASAKI is raising the bar for Japanese cuisine in Hong Kong. Featuring luxurious private rooms, and a stunning dining space of 10,000 square feet setting facing the Victoria Habour, Dining at MURASAKI provides the perfect setting with a dining experience like no other. The Head Chef, Alfred Poon brings over two decades of experience from 5-stars hotels and luxury restaurants to Dining at MURASAKI.