Aberdeen Street Social is the third collaboration in Hong Kong between Michelin-star Chef Jason Atherton and entrepreneur Yenn Wong, founder of the JIA Group. It is set in a historic 1950's two-storied building within PMQ, a landmark of Hong Kong's creative ecology at SoHo in Central. Following on his highly successful openings in London and Hong Kong, Aberdeen Street Social serves Atherton's modern British cuisine, bar bites, delicious desserts and great cocktails.
1. Heirloom Tomato and Homemade Cheese Curds
2. Pork Belly with Fermented Apple in braised chicory
3. Strawberry Eton Mess
Designed by the Shanghai-based award-winning Neri & Hu, the bright and airy venue has outdoor terraces on both floors for alfresco dining and gardens surrounding the property. BAR in downstairs is a cosy room with a long bar and outdoor patio for all-day socialising. A menu of British favourites, bar bites and great cocktails makes it the perfect spot for all-day casual dining and pre or post dinner drinks till late.