Dine at the two-Michelin star Shang Palace (Kowloon Shangri-La) respected for evolution as opposed to revolution — not changing the traditional Cantonese cuisine but rather developing its signature elements. Shang Palace accommodates customers with top-notch service, world-class wine, first-class culinary arts and premium ingredients.
- Braised Bird's Nest Soup with Alaskan Crab Meat and Vegetable
- Steamed Jade Egg White and Pan-fried Spotted garoupa Fillet with Spring Onion
- Pan-fried diced Wagyu beef, lily bulbs and seasonal vegetable with black pepper served in a bird’s nest
Chef Mok Kit Keung is the executive Chinese chef of Michelin-starred Chinese restaurant Shang Palace. Chef Mok trained in traditional Cantonese cuisine at a young age and has over 35 years of culinary experience. Chef Mok has prepared meals for the King Mohammed VI of Morocco, the president of Russia, the former and current prime ministers of Singapore and many prominent dignitaries and celebrities worldwide. Inspired by the unique Singaporean culinary culture, Chef Mok infuses an artistic and modern touch to the presentation of his dishes, which brings the dining experience to new heights.
*This offer cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Golden Circle Award Points redemption.