Angelini's exclusive degustation menu presents customers with authentic, healthy and light gastronomic creations from the coastal regions of Italy. Awarded as one of "Hong Kong's GREATEST EATS" in 2015/2016 by WOM Guide, Angelini demonstrates their culinary masterpieces ranging from pink veal tenderloin with mustard compote and vegetable cream to the coconut and tapioca soup with caramelised bananas and espresso ice cream.
- CHITARRA AL TARTUFO (Home-made Chitarra Pasta, Black Truffle, Apennines Pecorino Cheese Sauce)
- TONNO TARTARE (Tuna tartare, Mediterranean flavors, Arma di Taggia Olive Powder)
- COCCO E TAPIOCA (Coconut&Tapioca Soup Caramelised Bananas, Espresso Ice-cream, Piedmont Hazelnut Chocolate)
With more than 20 years of experience in the culinary industry, Rimini native Chef Alessandro has been exposed to the gourmet world spanning Europe, North America and Asia. He has had the pleasure of working alongside celebrated chefs, such as Gino Angelini, Gualtiero Marchesi and many other culinary icons. The list of many celebrities he has cooked for includes but is not limited to, world-known English singer George Michael and former tennis world champion Andre Agassi.
*This offer cannot be used with credit card discounts, other promotional offers, membership privileges, gift certificates or Golden Circle Award Points redemption.