Shoku Japanese Binchotan Grill is the Southside’s Japanese dining destination of choice, offering Hong Kong beachfront dining at its best. Shoku excels at providing a trendy dining/nighttime lounge atmosphere and the freshest seasonal seafood available, day or night. Shoku is the much-anticipated sister restaurant of Causeway Bay’s Kishoku, which was named Best New Restaurant of 2014 by Hong Kong Tatler Dining.
Shoku occupies a 4,000 square foot space at The Pulse in Repulse Bay. Shoku is a contemporary Japanese restaurant with an open floor plan, which features an authentic Japanese Binchotan charcoal grill as its centerpiece.
Shoku brings together simplicity and high-quality Japanese cuisine in a relaxing atmosphere. Seafood at Shoku is sourced daily from Japan. Food is served immediately, at the moment it is ready, encouraging diners to order and dine at their own pace.
The highlighted dishes:
1. Japanese Fresh Seaweed with Tofu
2. Sashimi (Japanese Kyushu Oyster, Striped Jack Thin Slices with Ponzu Sauce, Fatty Tuna with Seaweed)
3. Japanese Kyushu Free Range Chicken Wing with Spicy Cod Fish Roe