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With 20 years of culinary experience, Chef Sammi Phetsukh at Ayuthaiya presents stylish Siamese with a boozy twist. Be impressed with Thailand’s regional dishes, such as Tom yum with salmon and young coconut; and surprised with a contemporary flare with tilapia in barbeque tamarind beer sauce.
1. Khong Wang Ruam
2. Pla Tod Rad Num Makam
3. Pad Pigthai Dum kea yang
Chef Phetsukh was inspired by Ayuthiya’s celebration of summer and one of Thailand’s most famous brands, Chang Beer. Dive into the unique golden beer, created through a time honoured brewing process, which pairs perfectly with Ayuthaiya’s eccentric Siamese dishes.
Located in the heart of Soho, Ayuthaiya takes guests on a journey from North to South Thailand with its authentic dishes which reflect culture and flavors.
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