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Escape from the hustle and bustle of Lan Kwai Fong at Cafe Siam’s tranquil Thai restaurant. This Michelin-recognized restaurant presents "drunk" seafood dishes in an exclusive summer menu; highlights include:
1. Singha Beer Marinated Calamari
2. Grilled Beef Served with Beer Chang Mix Thai Style
3. Oven Baked Singha Beer Marinated Fish Served in Panang Sauce
These unique dishes are devised by Chef Lo (Nutkham Phairot), who has been working as a chef for Thai cuisine in Hong Kong for 30 years. Passionate about food and in love with his career, gather friends and family and head over Cafe Siam to savor Chef Lo's gastronomical masterpiece.
Check out the review by Shadow Zo.
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