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CÉ LA VI

CÉ LA VI - LKF Summer Vibes 4-Course Tasting Menu

  • 388 HKD per head

  • 25/F, California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong, Central

  • Jul 07 to Sep 08

  • Dinner

About

Up-and-coming Executive Chef Kun Young Pak lends his deep passion for Japanese, Korean and pan-Asian cuisine in line with CÉ LA VI’s modern, signature twist. This beer infused menu emphasizes on the freshness and quality of seasonal ingredients.

Highlights include:

1. Homemade Bulgogi Bao Bun

2. Stuffed Calamari

3. Chocolate Trio

The calamari is stuffed with rice and cooked whole in a pan deglazed with Asahi beer and miso garlic butter; served on a bed of sautéed baby spinach, shallots, garlic and Thai bird chili.

Chef Pak was inspired by the many beer-drinking occasions with his friends in the summer. “There would always be many sorts of snacks and the one thing that was always on the table was boiled or dried calamari accompanied with a spicy dipping sauce,” he explained.

Check out the reviews by Yan Lo, Tim Jai and Foodie Philip

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Parking Lot

  • Corkage Policy

  • Cake Cutting Policy