GAUCHO believes that every guest should experience a little bit of Argentine life. This Argentinian focused menu boasts simple dishes that emphasize the natural mouthwatering flavors of the cuisine.
1. Spicy Chorizo
2. Beer Basted Sirloin Steak
3. Dulce De Leche Cheesecake
As Head Chef of Gaucho Hong Kong since March 2017, Chef Saruulgerel Enkh-Amgaian (Eggi) takes pride in his natural ingredients and 100% grass-fed Argentine beef. Eggi began his culinary career when he fell in love with the first Argentine Steak he had in the UK. Having worked with Gaucho Manchester, Dubai and now in Hong Kong, he continues to spread his love for Argentine beef in this food lover’s paradise.