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Seamlessly merging traditional and contemporary styles of cuisine and design, Jinjuu’s sophisticated interpretation of modern Korean dining comes to life.
1. Seven Brews Get Lucky Golden Ale
2. Kimchi Gazpacho
3. Beer Glazed Spring Chicken
Jinjuu’s innovative culinary team is led by Head Chef Sang Hyun Ko. Graduating in Culinary Arts at the Westminster Kingsway College, Chef Sang Hyun was inspired by Jinjuu’s modern take on Korean cuisine. He is a seasoned talent with extensive experience and is committed to serving great food and service to Jinjuu Hong Kong guests.
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