Porterhouse is an ode to good taste and craftsmanship, a dining destination complemented by discreet, courteous and refined service. This exclusive summer menu goes beyond a simple steak and provides international cuisine with carefully crafted beer.
1. Trio of Oyster in Beer and Pineapple Dressing
2. Scallop Carpaccio
3. Grilled USDA Prime Beef Sirloin
Chef Angelo Vecchio adds a contemporary twist to traditional dishes in this tasting menu to create an exquisite new dining experience for customers. Chef Vecchio honors his skills in acclaimed international restaurants including two Michelin star II Pagliaccio Restaurant, Relais & Chateaux in Rome and II Pellicano (Relais & Châteaux*****) in Tuscany.