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tivo introduces beer into their favorite signature dishes for the summer. Their most popular superfood salad- grilled octopus & arugula- is now tossed in a cider dressing which balances the seafood perfectly. Baby back ribs are also marinated and doused in a spicy dark beer barbecue sauce, allowing them to be ever so moreish.
1. Cheddar Beer Soup
2. St. Louis Pork Spare Ribs
3. Sticky Toffee Pudding with a Salted Caramel Beer Sauce
tivo group Chef Adrian Kavanagh brings a wealth of global knowledge from his career as a chef for over 20 years. Chef Kavanagh harnessed his creativity in the United Kingdom, France and most recently Hong Kong to conceive such unique and innovative dishes. Join tivo in celebrating local specialties and crafts with undeniable international influences.
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