As the leading prime rib restaurant and bar located in the heart of LKF, the cozy Westwood Carvery offers customers a simple 3-course tasting menu.
1. Soup of the Day / Mixed Green Salad
2. Slow-roasted Beer Beef Short Rib
3. Ginger Beer Sorbet
Chef Nick Siu is the founder, operator, and chef of Westwood Carvery. A native of Los Angeles and a Hong Kong resident, Nick ran his family restaurant in the States before his passion for innovation and cooking culminated in the successful launch of Westwood Carvery.
Check out the review by Ivy.
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