Ham & Sherry, will pair Sherry, one of the treasures of Southern Spain, with each of the tapas forming part of their delectable tasting menu. Most people only know Sherry as an aperitif or digestif and the team at Ham & Sherry is here to change that with drier versions paired with each of the savoury courses and a sweeter version with the dessert. The Sherry Pairing is available for an additional $295.
The signature of the menu is the salt baked beetroot where the beetroot is baked in rock salt for two hours. This dish comes with almond, goat cheese and citrus which makes it a perfect summer dish.
Ham & Sherry is a Spanish tapas 'bodega' by acclaimed restauranteur Yenn Wong and Michelin-starred Chef Jason Atherton.