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OM Tapas

One Minden Tapas Kitchen - Flavours of Spain 5 Course Tasting Menu


* Dietary Restrictions can be accommodated, please specify in special request.

A-la-carte menu available

Want something different? Order a-la-carte from the normal menu.


One Minden Tapas' Flavours of Spain menu is inspired by Andalusia in Southern Spain where the famous Iberico pigs that thrives on acorns call home. The menu extensively features Iberico pork, including the Iberico Pork Check, 36-month Iberico Bellota Ham and Housemade Iberico Bellota bone broth. The fusion dish of Inaniwa Udon in Housemade Iberico Bellota Bone Broth pays homage to the hometown of Chef Antonio Moran, which is a small town near Seville, with a large Japanese community that has been integrated with the fabric of society for over 400 years. 

Helmed by Executive Chef Antonio Moran who gained his experience and techniques from a number of Spanish Michelin starred kitchen such as Martin Berasategui, Lillas Pastia, and Taberna del Alabardero. One Minden Tapas Kitchen adopts a "Spanish by Spanish" concept, re-creating traditional Spanish dishes with contemporary techniques and presentation.


OM Tapas recreates traditional Spanish meals with modern techniques and fresh ingredients. Bringing on former experience from various Michelin-starred kitchens in Spain, members of their culinary consulting team are experts in making authentic tapas and strive to offer the best Spanish culinary experience here in Hong Kong. OM Tapas is conveniently located in the heart of Tsim Sha Tsui across from K11 Art Mall.

G/F, 1 Minden Ave, Tsim Sha Tsui, Hong Kong
Customer Service
Opening Hours
Monday: 11:30 AM – 12:00 AM
Tuesday: 11:30 AM – 12:00 AM
Wednesday: 11:30 AM – 12:00 AM
Thursday: 11:30 AM – 12:00 AM
Friday: 11:30 AM – 12:00 AM
Saturday: 11:30 AM – 12:00 AM
Sunday: 11:30 AM – 11:00 PM

Reviews from Google (10)

@Julio Negrete

"Cold beer, good drinks, ok food and excellent service"

27 Oct 2019

@Joe Caselin

"Taking tapas-sized meals to the next level: very small portions at main course prices. Light on the food, heavy on the wallet. Sangria was mostly fruit juice."

29 Aug 2019

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  • Vegetarian Menu Available
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  • Corkage Policy
  • Cake Cutting Policy