An exclusive tasting menu designed for FeedMe Guru that explores Indonesia's heritage and creates a new culinary dialogue for explorative palates.
- Braised prime grade beef with mixed Sumatran spices and coconut milk
- Pan - seared jumbo prawns with a spicy lemon grass & honey glaze
Kaum ("trive" or "clan" in Indonesian) pays tribute to the more than 600 ethnic groups that make up Indonesia. This culinary collective developed relationship with the ethnic tribes of Indonesia, collaborated closely with small-scale and responsible food producers, researched local ingredients and flavours and revived cooking techniques that are near extinction.