Marinated Ternate-style raw tuna with virgin coconut oil, lime, pomelo & toasted Kenari nuts
Layered soft cake with homemade pineapple preserve, lemon curd & mango passion fruit sherbet
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400 HKD per head
Apr 14 to Jun 30
Potato Head, G/F, 100 Third Street, Sai Ying Pun, Western District
Cake Cutting Policy
An exclusive tasting menu designed for FeedMe Guru that explores Indonesia's heritage and creates a new culinary dialogue for explorative palates.
Braised prime grade beef with mixed Sumatran spices and coconut milk
Pan - seared jumbo prawns with a spicy lemon grass & honey glaze
Kaum ("trive" or "clan" in Indonesian) pays tribute to the more than 600 ethnic groups that make up Indonesia. This culinary collective developed relationship with the ethnic tribes of Indonesia, collaborated closely with small-scale and responsible food producers, researched local ingredients and flavours and revived cooking techniques that are near extinction.