To celebrate Shoku's 2nd anniversary, this sharing menu including both signature items and new creations is exclusive to FeedMe Guru guests.
1. Binchotan Edamame wit Pink Salt
2. Deep fried Brussel Sprouts with XO-sauce
3. Volcano Roll
Shoku is the home to Hong Kong's largest authentic Bionchotan charcoal grill. The secret of Shoku’s juicy seafood and meats is the use of binchotan, an extremely pure, high-carbon charcoal made from oak, for grilling. Shoku is a 4,000 square-foot beachfront venue with three private rooms, an amazing place for party. Experience the aroma of Japan's unique creation with live jazz music to offer on the weekends.