You may check out other exclusive dining experiences by FeedMe Guru in our homepage
This seasonally inspired menu reflects Jean-Georges’ signature flair and talent for balancing flavors and textures.
1. House made ricotta cheese, topped with a seasonal cranberry compote, and finished with extra virgin olive oil, sea salt and black pepper. It is served with house-made ciabatta bread toasted in their wood-burning oven.
2. Hand made fresh ravioli is filled with lobster, shrimp, mozzarella and house-made ricotta, and served with fresh herbs, organic extra virgin olive oil and lemon.
All the dishes are presented family style, allowing guests to sample a little bit of everything and enjoy the experience of sharing.
*Must return the table within 2 hours on Friday and Saturday
Please enter your phone number to continue.
Your pincode is on its's way, please enter it below to continue.
We are sending the PIN to you via SMS