This seasonally inspired menu reflects Jean-Georges’ signature flair and talent for balancing flavors and textures.
1. House made ricotta cheese, topped with a seasonal cranberry compote, and finished with extra virgin olive oil, sea salt and black pepper. It is served with house-made ciabatta bread toasted in their wood-burning oven.
2. Hand made fresh ravioli is filled with lobster, shrimp, mozzarella and house-made ricotta, and served with fresh herbs, organic extra virgin olive oil and lemon.
All the dishes are presented family style, allowing guests to sample a little bit of everything and enjoy the experience of sharing.
*Must return the table within 2 hours on Friday and Saturday
Mercato is passionately committed to providing guests with a pure and refreshing dining experience. The best Italian cooking is noted for the simple, yet elegant preparation of quality ingredients. Mercato embraces this philosophy by combining the finest Italian products with the freshest local bounty to create a naturally vibrant culinary experience unlike any other. Mercato’s decidedly simple and understated approach represents a refreshing face to the Hong Kong dining scene. The relaxed sophistication, addictive cuisine, and friendly, thoroughly unpretentious service paints a picture of Italian life as it should be experienced in its purest form.