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Fish School

Fish School - Chef's 8 Course Menu

  • 750 HKD per head

  • 100 Third St, Sai Ying Pun

  • Apr 01 to Jun 30

  • Dinner


8-Course FeedMe Guru Tasting Menu, created by Culinary Director David Lai, Executive Chef Chris Ma and their talented team. Diners should prepare to whet their appetite with thoughts of small plates and an array of premium local fish unknown to many.  

Several types of fresh fish are offered on this Tasting Menu, all of which are plated using a variety of different cooking methods. With dishes designed to share, there is something for everyone. Exclusive dishes are served on the FeedMe Guru Chef's selection menu.

*Please note that the whole table must order this Tasting Menu, but we will accommodate to individual guest's dietary restrictions. All items will be served in family sharing style.

*Serving up the freshest premium seafood primarily sourced from small, family-owned fishing boats, As a result, this Tasting Menu might change from day to day.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.


If you eat à la carte, you can always choose dishes from the normal menu.


  • Parking Lot

  • Free Cake Cutting

  • Corkage Policy