ToTT's culinary team sources the best ingredients from around the world, bringing you a Spring Tasting menu of contemporary, international flavours. FeedMe Guru guests can sip on a complimentary Welcome Drink while enjoying the beautiful views of Victoria Harbour on arrival.
1. Roasted Garlic Custard - Dried Enoki, Sesame, Sichuan Pepper, Hot and Sour Soup
2. Steamed Sea Bream - Abalone, Samphire, Ice Plant, Pie Bleu, Dashi Broth
3. Grilled Sirloin - Warm Oxtail Terrine, Brioche and Foie Gras Salad, Parsnip Puree
Located at the top of the Excelsior Hotel on the 34th floor, ToTT's and Roof Terrace offers modern western cuisine in a unique combination of indoor and outdoor setting with the stunning backdrop of Victoria Harbour and the city’s skyline.
* 3 courses tasting menu HKD 598 | 4 courses tasting menu HKD 698