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La Paloma

La Paloma - 8 Course Sustainable Seafood Tasting Menu

  • 498 HKD per head

  • 1/F, Soho 189, 189 Queen’s Rd West, Sai Ying Pun

  • Mar 07 to May 31

About

La Paloma by El Willy showcasing an 8 Course Sustainable Seafood Tasting Menu. 

Highlights include:
1. Ceviche de Vieira - Scallop ceviche with coconut and lemongrass

2. Calamar a la planch - Pan fried squid with coriander pesto

3. Zarzuela de marisco - Traditional seafood stew 

La Paloma is set in a 3,400 sq. ft. space, which can comfortably seat 85 diners. The design is inspired by “Chiringuitos”, beach bars in Spain which aim to bring an outdoor atmosphere to an indoor restaurant with the usage of building materials commonly use in Chiringuitos and plenty of colours in a casual atmosphere. The restaurant offer customers a buzzy Spanish dining experience.

Tasting Menu

* Dietary Restrictions can be accommodated, please specify in special request.

A-LA-CARTE MENU AVAILABLE

If you eat à la carte, you can choose other dishes from an usual menu.

Additional

  • Vegetarian Menu

  • Parking Lot

  • Free Cake Cutting

  • Corkage Policy