La Paloma by El Willy showcasing an 8 Course Sustainable Seafood Tasting Menu.
1. Ceviche de Vieira - Scallop ceviche with coconut and lemongrass
2. Calamar a la planch - Pan fried squid with coriander pesto
3. Zarzuela de marisco - Traditional seafood stew
La Paloma is set in a 3,400 sq. ft. space, which can comfortably seat 85 diners. The design is inspired by “Chiringuitos”, beach bars in Spain which aim to bring an outdoor atmosphere to an indoor restaurant with the usage of building materials commonly use in Chiringuitos and plenty of colours in a casual atmosphere. The restaurant offer customers a buzzy Spanish dining experience.