This slow-roasted USDA Prime Rib Tasting Menu is created by Westwood Carvery. Westwood Carvery is a steakhouse / wine bar with a cozy and intimate vibe in the heart of Lan Kwai Fong specialize in slow-roasted USDA Prime Rib.
Highlights of the menu:
1. Steamed Fresh US Mussels with White Wine & Cream Sauce
2. Slow-Roasted USDA Prime Rib (8 oz) with Rustic Mashed Potatoes
Westwood Carvery is helmed by Chef Nick Siu, a native of Los Angeles where he built up his many years of culinary experience before launching Westwood Carvery in Hong Kong 7 years ago.
*Complimentary glass of bubbly on arrival for FeedMe Guru users
**Dietary restriction could be accommodated
***A-la-carte menu is also available