This slow-roasted USDA Prime Rib Tasting Menu is created by Westwood Carvery. Westwood Carvery is a steakhouse / wine bar with a cozy and intimate vibe in the heart of Lan Kwai Fong specialize in slow-roasted USDA Prime Rib.
Highlights of the menu:
1. Steamed Fresh US Mussels with White Wine & Cream Sauce
2. Slow-Roasted USDA Prime Rib (8 oz) with Rustic Mashed Potatoes
Westwood Carvery is helmed by Chef Nick Siu, a native of Los Angeles where he built up his many years of culinary experience before launching Westwood Carvery in Hong Kong 7 years ago.
*Complimentary glass of bubbly on arrival for FeedMe Guru users
**Dietary restriction could be accommodated
***A-la-carte menu is also available
Westwood Carvery is a leading prime rib restaurant and bar located at the heart of one of the most popular tourist and local food and night life destinations in Hong Kong namely Lan Kwai Fong. This steakhouse/wine bar is a cozy, intimate, atmospheric, and relaxed venue whose concept is casual American cuisine dining. They do carry an extensive international wine list. If you ever think of popping down this nice chill out place, try their USDA slow roasted prime rib, beef short rib, US baby back pork ribs or their Canadian sea urchin carbonara – these are a must!