Please see the latest FeedMe Guru curated dining experiences on our homepage.
"Excellent ice cream place. Very creative e and delicious. The creme brulee is my favourite. Place is small and tiny but service was good and very friendly. Definitely worth a visit. They accept cards. Sometimes you have to wait till the choux comes out of the oven. Fresh and tasty"
19 Sep 2019
"Yum yum in my tum tum! Great ice cream, great choux pastry, even the drinks are great! The pastry was stuffed with dried strawberries? And almond flakes? The ice cream’s duper creamy and the grapefruit tea has tonnes of grapefruit juice in it!!!"
10 Sep 2019
"The best cream puff I've ever had for now 😅 Pastry very crispy! so good have to takeaway another two. Crème brulee is my fav!"
3 Nov 2019
"We stumbled across this tiny place by accident. I absolutely love the ice cream! We had the coffee ice cream and the pralines ice cream and both tasted fantastic. We didn't have to wait very long. I have never seen or tasted anything like this before. Creatively done with a lot of attention to detail and love for the product."
14 Jul 2019
"Taking super-fresh choux to the next level. Our party of 6 squeezed into this cosy place fine. We were looking for something special in TST, and were happy to have found it here. Service: everything was made with love and detailed attention, well worth the wait. Exceeded our expectations."
22 Aug 2019
"Owl’s Choux主打手工Gelato、泡芙同咖啡，而且更自創Gelato Choux 意大利手工雪糕配法式泡芙，不論係賣相、味道或口感方面都十分出眾，難怪咁多人推介。 店內的Galeto Choux總共有4種口味，每種口味都配以不同味道既泡芙外層，而夾層的雪糕也可轉其他口味，而且雪糕口味每天也會有點不同，增加新鮮感。 餐廳以木系裝修風格和諧清新，面積較小，座位不多，坐得有點擠。 而店內陳設了不少貓頭鷹的擺設，令室內更添可愛。 Creme Brulee Puff - $34 將泡芙與焦糖燉蛋融合，外層以薄脆焦糖；內層雲呢拿吉士醬在內，外脆內軟，甜度適中，口感一流。"
20 Sep 2019
"這家店連續2年榮獲米其林推薦的街頭小吃2018&2019，這次來訪時間剛好遇到泡芙皮剛烤出爐，整間店滿室香氣，我點的是red velvet 搭伯爵茶冰淇淋，吃起來非常有層次好吃，不會太甜，隔壁桌路人點了焦糖口味跟我們說有點太甜，建議不是螞蟻人的朋友可以點較清爽口味的冰淇淋"
30 Sep 2019
"米芝蓮推介泡芙小店～ 路過很多次終於試了 原來真心不錯呢 有時候很怕什麼什麼推介的 哈哈 · 法式焦糖燉蛋泡芙 以為會爆甜膩但不會欸 自己吃一個完全沒問題 👌🏻 · 烤的香脆香脆的焦糖脆皮 鬆化的泡芙 配上香草奶油和吉士醬的雙重餡料 🤤 ·"
29 Sep 2019
"Owl's是主打將意大利手工雪糕Gelato結合法式泡芙的甜品店，開業不久已獲得米芝蓮街頭小食店推介。所有泡芙每天新鮮焗製，保持酥脆質感，而Gelato亦是人手手工製成的。 Creme Brulee Puff 將泡芙與焦糖燉蛋結合在一起。上面有一層薄脆焦糖，酥脆的泡芙裡藏著香濃軟滑的雲呢拿吉士醬。一口咬下去，外脆內軟，吉士醬澎拜，甜度適中。整體賣相、味道和口感皆十分出眾，非常美味，讓人欲罷不能。"
4 Sep 2019
2 Jun 2019
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