Our Story RIVSALT product family is designed by Swedish entrepreneur and designer Jens Sandringer. Jens came up with the concept while dining at a Japanese teppanyaki restaurant in Beijing. after a productive six months of parental leave, the original RIVSALT product was launched at Designtorget Sweden in January 2013.Since launch the family of rivsalt products has grown each year with new products which now can be seen on the shelves of many high street stores world wide like MoMa Design Store in New York, Harvey Nichols and Harrods in London and NK in Stockholm. check out the contact page to find the closest stores.
For chic luxury, a leading 360 degree panoramic city view, and Modern Asian cuisine all rolled into one, CÉ LA VI boasts a restaurant located 24 floors up in the heart of the city’s bustling social scene. With the recent introduction of highly anticipated Executive Chef Jason Au; who lends 15 years of international culinary experience primarily garnished from NOBU, the world's most acclaimed Japanese restaurant - in line with CÉ LA VI’s Modern Asian signature twist. Produce is sourced from every corner of the globe and is fresh and chilled including sustainable Tuna from Boston, Salmon from Norway, crab from the waters of Alaska and various seafood sourced from Japans iconic Tsujiki market and Hokkaido. Serving the Softshell Crab, Hokkaido Scallop, and Mojito Mousse, CÉ LA VI brings the freshest produce, unique creativity, and uninhibited gastronomic indulgence.
Wil Fang grew up close to New York and started his career in the fashion industry working for Ralph Lauren, which eventually brought him over to Asia in first Shanghai. After a few years, Wil decided to start his own venture in Taipei, which would become the well-known lifestyle store, Department (DPT), located in the artistic playground of Huashan. He then constructed a coffee corner in his store, logically coined as “Coffee DPT.” Coffee DPT would soon become his passion where he offered his American homestyle cookies as well as many other small bites. Wil is now taking on the hyper-competitive Hong Kong market with his cookies, and will be following the pattern and calling it “Cookie DPT.”
Café Crêpe is the international crêperie leader. We recognize our employees are critical to our continued success. Our reputation for outstanding crêpes and customer service is the direct result of our combined efforts. How we conduct business and how we treat our co-workers, customers and one another will continue to determine how our community views Café Crêpe. As team members, we are personally responsible for supporting these values with conduct in accordance with governing laws and ethical practices. As we continue to grow as a company, our policies will help to ensure that our core values are being reflected in each of our stores.
"...a slice of her beloved Paris..."Tucked away in the quaint, artisanal neighborhood of Sau Wah Fong, Hong Kong, Jouer Atelier is a treasure trove of culinary treats, innovative artwork, and decorative curios. With its art nouveau charm and al fresco ease, this little haven has a way of slowing time, transporting the mind, and delighting the senses… If you're looking for a relaxing and unique venue to host an intimate event, be it a baby shower, a birthday celebration, a workshop or an exhibition, Jouer Atelier may just be your perfect spot. With loungy indoor seating that spills out into a spacious terrace, we'll be your beautifully-furnished, tastefully-catered home away from home.
Recipient of 1-Michelin Star and Four Stars from Forbes Travel Guide, Rech by Alain Ducasse provides an authentically French seafood experience, showcasing the best seasonal fish, shellfish and oysters with the Chef’s personal interpretation and contemporary French cuisine. It is the first international outpost of Rech, which was founded in Paris in 1925 and reborn by world acclaimed chef Alain Ducasse in 2007.
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