Restaurants

Kim's Spoon

LEE FA

如何在家炮製一頓正宗又美味的韓國料理?「梨花」可以助你一把。「梨花」由香港第一家韓國餐廳梨花園的創始人之女金女士創立,金女士用上母親大獲好評的食譜製作出一系列健康、美味和簡易的食品,讓大家在家中延續滋味。「梨花」食品系列從韓國風味的醃製肉類到韓國茶都齊備,款式愈來愈多元化。由金女士和她富經驗的香港韓國廚師團隊製作,務求把正宗韓國風味帶到家中。 金女士的母親是香港第一家韓國餐廳梨花園的靈魂人物,餐廳於 1965 年誕生,為本地帶來正宗韓國美食。金女士一路成長,母親的小生意慢慢拓展成企業,金女士並於 1975年回港,幫助家人打理生意。 金女士擁有豐富的經驗,並延續母親把正宗韓國料理於香港發揚光大的理念,她開辦了許多休閒式餐廳及自助式美食站。作為一個在職媽媽,她和其他媽媽一樣,發現自己在繁忙的工作中,往往難以為家人預備飯餐。為解決這問題,她推出最新項目「梨花」 ------ 一個專營韓國食品系列的品牌,為大家提供簡易便捷的煮意,同時享受到高質又美味的食物。特別精選一系列優質食品,直接於韓國入口,並於 2020 年推出金女士風味之選。

Tulsi Indian Restaurant (Tai Po)

Tulsi Indian Restaurant (Tai Po)

The Michelin-recommended restaurant has four outlets in Hong Kong, mainly offering North Indian dishes created by Indian chefs. Dishes are all exquisitely made employing authentic techniques, with signatures encompassing the aromatic Aloo Tikki, Puri (fried wheat puff), Chicken Masala, Naan, Papadam and many more.

Tulsi Indian Restaurant (QuarryBay)

Tulsi Indian Restaurant (QuarryBay)

The Michelin-recommended restaurant has four outlets in Hong Kong, mainly offering North Indian dishes created by Indian chefs. Dishes are all exquisitely made employing authentic techniques, with signatures encompassing the aromatic Aloo Tikki, Puri (fried wheat puff), Chicken Masala, Naan, Papadam and many more.

White Beard Fish n Chips

Perfectly blending traditional delicacies with modern elements, White Beard Fish N Chips in Soho, Central sources fresh ingredients from the purest New Zealand and the Southern Hemisphere. Besides its famous Signature Fish N Chips, the restaurant also serves a great variety of southern foods. If you want to take a break from your busy schedule, enjoy imported craft beers and get a taste of the effortless life of the Southern Hemisphere, just come to White Beard Fish N Chips!