A bespoke social dining experience whereby art and cuisine combine to bring together a curated group of like-minded individuals in a manner that is authentic and convivial. An intimate and unique way to form new, meaningful relationships – all without the smartphone.
Stellar House is proud to present authentic, traditional Cantonese recipes in a modern and comfortable dining experience. Enjoy the rich flavours of nostalgia and history, perfected by decades of practice and skills. Stellar House is created by Adrian Cheung and Chef Chan Yat Sang, bringing modernity and tradition together for the public to experience and remember authentic Cantonese dishes previously locked away in private members clubs. Adrian Cheung brings his love for food to the tables of Stellar House, having left his law career to pursue his dream of keeping traditional Cantonese cuisine alive and cooking in the younger generation. Adrian believes that a day’s schedule should revolve around food, and is proud to present a banquet-style dining experience for families and friends to share and love.With a fine reputation and wide culinary repertoire, honed by over 30 decades of experience and tradition, Chef Yat-Sang Chan creates outstanding traditional Cantonese dishes. Formerly at the helm of Shun Tak Fraternal Association, a private member’s club, Chef Chan shares his extensive expertise to make private dishes public again. Together, Adrian Cheung and Chef Chan are working together to bring a breath of fresh air back to Hong Kong’s culinary heritage.
About I M Teppanyaki & Wine｜Since 2013 on Tung Lo Wan Road, Tai Hang, the Teppanyaki restaurant has been operated by Lawrence Mok, a renowned chef with an illustrious culinary background spanning over 40 years. Since then, it has received a recommendation from the judging panel of MICHELIN Guide Hong Kong Macau every year. In 2017, it was awarded a one Michelin star to become the only Michelin-starred Teppanyaki restaurant in Hong Kong. Combining Japanese aesthetics with contemporary interior design, Japanese ambience with contemporary design, the cozy venue seats around 20 people. Every customer gets to sit around a Teppanyaki counter with the opportunity to relish the wonderful artistry of the chefs.
Lippo Chiuchow Restaurant, one of the food and beverage investments in Hong Kong by the Lippo Group, is located on the ground level of Lippo Centre in Admiralty—— a flourishing financial and shopping district. The 8,000 sq ft Restaurant is fabulously decorated and can host a Chinese banquet for up to 26 tables. Together with its high ceiling and state of the art audio visual system, the Restaurant is an ideal venue for wedding parties or other banqueting occasions. On the other hand, its flexible partitioning arrangements offer private rooms of various sizes to cater for different social events or private functions. Customers alighting from cars make their way direct to the dining hall and are met with warm reception from Restaurant staff. The ambience carries an air of a six-star hotel.
Assembly is loosely inspired by British communal spaces and areas where students gather to relax and interact with one another. The venue has a Parisian train station ambiance, with curved black arches framing the ceiling and wispy handwriting on the walls spelling out, “Bon Voyage.” Here, you can relax in one of the spacious seats outdoors while facing the bustling Knutsford Terrace sidewalk, or head upstairs to our restaurant for a quiet intimate dinner.
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