Le Rêve combines the art of French cooking with specially selected fresh ingredients from Japan, to present you with an unprecedented experience in fusion fine dining.
Renowned for bringing the latest nightlife and entertainment around the world, PONG Group is proud to present its first restaurant concept to a unique contemporary 2,500 square foot space and a 950 square foot outdoor terrace overlooking the city skyline, perched at the top of Midtown Soundwill Plaza II in the bustling center of Causeway Bay. Featuring premium Japanese chicken flown in fresh daily, the menu will focus on yakitori skewers grilled to order by a team of master chefs, alongside an extensive sake menu, ranging from value for money to seasonally exclusive.From relaxing on the outdoor terrace over shisha and seasonal cocktails, or to savour made-to-order yakitori alongside premium sake, Toripon offers a Japanese oasis in the midst of Causeway Bay.
Our western restaurant Alto 88 on 31/F serves contemporary Italian favourites and a host of innovative dishes which are masterly made by our Executive Chef. Come and enjoy an awe-inspiring experience and stunning views of Victoria Harbour and the Victoria Park beyond.
Asia's first World Expo was held in Osaka in 1970. Maxim's Founder and Honorary Chairman James Wu set up a Cantonese restaurant at the Hong Kong Pavilion to present authentic Hong Kong cuisine to the world. Visitors were impressed withit the acclaim of being one of the "Top 10 World Expo restaurants”. This huge success inspired Mr. Wu to open a Chinese restaurant of his own, and thus in 1971 the first Maxim's Cantonese restaurant is born - Jade Garden.
ALTO – Aspires to Great Heights - Perched on the 31st floor of the stunning V Point Tower in Causeway Bay, ALTO, with its breathtaking views of Hong Kong, features a classic grill menu with a modern twist. Internationally acclaimed designer Tom Dixon’s Design Research Studio has crafted a venue of infinite beauty, encompassing the stunning views across Victoria Harbour and features influences of the elements of stone, wood, fire and water. The restaurant introduces the culinary skills of head Chef Mike Boyle, previously of Bistecca, who has created a menu featuring the finest grill items of exclusively sourced beef, an eclectic array of starters and salads and creative side dishes all with a wrap of decadent desserts. Supported by a superb range of wines from some of the world’s most respected vineyards and a creative assembly of cocktails, ALTO presents a stunning location to embrace uninterrupted views across Hong Kong while indulging in a pleasurable dining experience.
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